Date is one of the most well-known elements of the Iranian national cooking. Date palm is viewed as a significant natural product crop in the hot desert areas (semi-bone-dry and parched lands) of the world. It is wealthy in specific supplements and advertised broadly as a high-esteem food item. The primary part of date is carbohydrate (70-80%); a large portion of which is as glucose and fructose. These sugars can be quickly consumed by the human body. It is assessed that 100 g of this natural product yield can give > 300 kcal of energy. Date likewise contains proteins, gelatin, lipids, salts, and minerals.